Handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Take an active role in coaching and developing junior staff.
Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
Ensures that hotel brand standards and SOP’s are consistently implemented.
Has a good knowledge of menu and presentation standards.
Speak with staff using clear and professional language
Always applies service techniques correctly at all times
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas.
Ensures that the restaurant is always kept clean and organized
Completes the daily responsibilities that are set for each individual shift.
Conducts monthly inventory checks on all operating equipment and supplies.
Complete closing duties, including restocking items, turning off lights, etc.
Any other duties related to food and beverage service assigned by the manager.