Restaurant Manager

Job TitleRestaurant Manager
Job Description

The Asst. Restaurant Manager is responsible for co- ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all F& B Areas in keeping with the standards prescribed by management. The position is primarily concerned with the front of house activities.

  • Achieve maximum profitability and overall success by the quality of service.
  • Participation and input towards F & B Marketing activities.
  • Control of all Melamine, cutlery, glassware, and equipment.
  • Completion of function delivery sheets in an accurate and timely fashion.
  • Help in preparation of forecast and actual budget function sheets.
  • Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. 
  • To supervise and coordinate the daily operation of meeting set-ups and service.
  • Following proper purchasing and requisitioning procedures.
  • Maintain records for inventory, labor cost, food cost etc.
  • Follow-up each function by completing a Function Critique and submit to the Sales & To general manager. 
  • Attendance and participation of weekly F& B meeting and Department Head meeting. 
  • To assist in menu planning and pricing. 
  • Development and maintenance of all department control procedures. 
  • Development and maintenance of department manual.
  • Supervision of weekly payroll input.
  • Provides function employee list and hours for gratuities distribution.
  • Provides labour costing information for Function Statements.
  • A consistent check of Food and Beverage quality, services and Plate presentation.
  • Ensuring that services meet customer specifications.
  • Liaise on an on-going basis with the General Manager to ensure all client needs and requirements will be met. 
  • Work with the Maharajas and Head Server to ensure all arrangements and details are dealt with.
  • Greet the customer upon arrival.
  • Provide quick service for last minute changes.
  • Check Food & Beverage or coffee Break schedule if applicable.
  • Dealing with customer complaints.
  • Staff attitude and appearance.
  • Teamwork/Relations with co-workers and management.
  • Inspection of Meeting Room prior to guest arrival ensuring that client specification has been met. 
  • Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etc. 
  • Participation towards overall Hotel Maintenance and cleanliness.
Required Skills

Degree in Hotel Management along with Five plus years of experience.

Experience RequiredMinimum 5+ years experience in same Hotel Industry.
LocationThe House of MG (Gujarat - Ahmedabad)
No. of Positions1
Joining PeriodImmediate