Agashiye opened in June 1999 with a simple yet distinctive concept: a fixed menu that changes daily, rooted in old-fashioned flavours. Guests can choose between two formats, the Heritage Grand and Heritage Classic, served in silver and kansa thalis, respectively.
The interaction begins with starters served in the lounge or on the terrace, followed by the main Agashiye Gujarati thali in either the indoor or outdoor dining areas. Courteous staff serve each course in vessels, offering food that feels like a home-cooked meal made from fresh, seasonal ingredients. The ambience and service create the sense of being a guest in a gracious private home.
This iconic terrace restaurant in Ahmedabad has welcomed over a million guests in the past two decades and remains a must-visit for anyone looking to savour authentic Gujarati cuisine in a cultural setting.
