A food production manager in the hotel industry is responsible for overseeing theefficient and effective operation of the food production department within a hotel.Their primary role is to ensure the timely production of high-quality food items whileadhering to food safety and hygiene standards.
Collaborate with the executive chef and other stakeholders to develop menus that align with the hotel’s culinary concept and guest preferences. Ensure the availability of necessary ingredients and equipment to support the menu offerings.
