Where to Find the Best Winter Sweets in Ahmedabad

As the cool winter breeze settles over the city, visitors can explore a delightful range of winter sweets in Ahmedabad, prepared with seasonal ingredients that warm the palate and bring comfort during the colder months.

Seasonal Delicacies to Savour

1. Gajar Halwa

A quintessential winter dessert, Gajar Halwa is made by slow-cooking grated carrots with milk, sugar, and ghee. The result is a rich, aromatic sweet that is both nourishing and indulgent. It’s a staple in many households and sweet shops during the winter months.

2. Adadiya Pak

This traditional sweet is prepared using urad dal flour, jaggery, ghee, edible gum, and dry fruits. Adadiya Pak is known for its warming properties, making it a popular choice during the colder season. It’s often consumed for its health benefits and energy-boosting qualities.

3. Gond Laddoo

Crafted from edible gum, jaggery, and a mix of nuts and seeds, Gond Laddoo is a nutritious sweet that provides warmth and strength. It’s commonly consumed during the winter months for its health benefits.

4. Til Chikki

Made from sesame seeds and jaggery, Til Chikki is a crunchy delight that is not only tasty but also packed with nutrients. It’s a preferred winter snack, offering both taste and health benefits.

5. Gundar Pak

Prepared with edible gum, jaggery, and dry fruits, Gundar Pak is a rich, flavourful sweet that offers warmth and energy. It’s ideal for the winter months, providing both taste and nourishment.

6. Rajgira Badam Sukhdi

A healthy Gujarati dessert, Rajgira Badam Sukhdi, is made with amaranth flour, almonds, and saffron. This grain-free sweet is perfect for those observing fasting rituals during the winter season.

7. Halwasan

Halwasan, a traditional Gujarati mithai, is made from coarsely ground wheat flour, milk, edible gum, and nutmeg. It’s a popular winter sweet known for its decadent taste and warming properties.

Renowned Sweet Shops in Ahmedabad

To experience these seasonal treats, consider visiting the following establishments:
  • Kandoi Bhogilal Mulchand: Established in 1845, this shop is renowned for its traditional sweets, including Adadiya Pak and Gond Laddoo.
  • Jayhind Sweets: Known for its Halwasan Pak, a sweet made from wheat flour, milk, and nuts, this shop has a variety of traditional confections.
  • Mithai and More: This shop is famous for its range of sweets, including Rajgira Badam Sukhdi and Sugar-Free Kesar Peda, catering to health-conscious customers.
  • Govindam's: Specialising in Rajasthani sweets, Govindam's is known for its Ghevar, a light, crisp sweet, as well as other festival treats.

Embracing the Season with Sweet Traditions

Indulging in these winter sweets in Ahmedabad is more than just a culinary experience; it’s a way to bond with Gujarat’s rich cultural roots. These sweets, passed down through generations, continue to bring warmth and joy to many during the colder months.
For those looking to experience the essence of Ahmedabad’s sweet traditions, a visit to these renowned sweet shops is highly recommended. Whether you’re a local or a visitor, the city’s winter confections deliver a taste of western India’s culinary heritage.
After enjoying the city’s flavours, allow House of MG to welcome you with the charm of Ahmedabad’s heritage.
1. What are the most popular winter sweets in Ahmedabad?
Some of the most loved winter sweets in Ahmedabad include Gajar Halwa, Adadiya Pak, Gond Laddoo, Til Chikki, Halwasan, and Rajgira Badam Sukhdi. These are prepared using seasonal ingredients and traditional recipes.
Popular destinations include Kandoi Bhogilal Mulchand, Jayhind Sweets, Mithai and More, and Shiv Sweets, all known for serving authentic traditional sweets in Ahmedabad during winter.
Winter is ideal for making Gujarati desserts such as Adadiya Pak and Gond Laddoo because they include ingredients like edible gum, jaggery, and ghee, which provide warmth and nutrition during the cooler months.
Yes. Some shops offer sugar-free options and lighter versions of seasonal sweets in Gujarat, like Rajgira Badam Sukhdi, which uses amaranth and almonds and is suitable for fasting or health-conscious diets.
The winter months from November to February are ideal, as sweet shops in Gujarat stock their full range of seasonal sweets and traditional Gujarati desserts at this time.
Absolutely. Many famous mithai shops in Ahmedabad welcome visitors, allowing them to explore and purchase Gujarati desserts and traditional sweets for tasting or gifting.
Yes. Most famous mithai shops in Ahmedabad prepare winter sweets daily or in small batches to maintain freshness and preserve the authentic flavours of traditional Gujarati art forms.
Gond Laddoo, Adadiya Pak, and Halwasan are particularly valued during the winter months for their nutritional qualities, warmth, and richness, making them key choices among seasonal sweets in Gujarat.

BOOK NOW