Since opening in June 1999, Agashiye has welcomed guests with a daily-changing menu that celebrates the essence of indigenous Gujarati cuisine. The food is served in two distinct formats: Heritage Grand and Heritage Classic, presented in elegant silver and kansa thalis.
Your meal begins with starters served in the lounge or terrace area. The main thali is served in the indoor or outdoor dining space by a courteous team in traditional vessels. Each dish evokes the warmth of a home-cooked meal, made with fresh, seasonal ingredients and balanced spices. The hospitality and setting make you feel like a welcome guest in a gracious private home.
Having hosted over a million guests over the last two decades, Agashiye continues to define the culinary identity of the House of MG and is often considered the best hotel in Ahmedabad for dinner by both travellers and locals.
